Cafe – Restaurant & Take away
Turkish sausages (beef), two fried egg served with fresh Turkish bread and tea or coffee
Mediterranean vegetables with grilled halloumi, borek, falafel, boiled egg with grilled tomato, mushrooms, olives, served with fresh Turkish bread and tea or coffee.
Fried egg, sausage, feta cheese, cheddar cheese, jam, butter, tomato, cucumber, olives, served with fresh Turkish bread and tea or coffee.
Borek, Pogaca, halloumi, sucuk, fried egg, sausage, feta cheese, cheddar, cheese, jam, honey, butter, tomato, cucumber, olives served with fresh Turkish bread and tea or coffee.
Two eggs, tomatoes, mushrooms, onions, green peppers, sucuk, cheddar cheese served with fresh Turkish bread and tea or coffee.
Egg, 2 halal sausage, beans, mushrooms, grilled tomato, hash brown served with fresh Turkish bread and tea or coffee.
Fine slices fresh chicken donner topped with tomato sauce served with rice, salad and chips.
Fine slices of chicken donner meat on a layer of crispy bread with fresh herbs. tomato sauce, topped with yoghurt and sizzling butter. Comes with rice and salad.
Minced chicken kebab with garlic rolled in a wrap and topped with Anatolian sauce. Served with rice and salad.
200-gram chicken breast seasoned and grilled on a skewer. Served with rice, salad and chips
Chicken breast seasoned and grilled kofte kebab. Served with rice, salad and chips.
Marinated chicken breast, chicken shish and chicken wings, chicken steak. Served with rice, salad and chips.
Red lentil soup garnished with mint and lemon served with bread.
Pureed chickpeas with tahini, garlic, olive oil and lemon juice.
Cracked wheat with tomato puree, red pepper and lemon juice.
Cucumber, mint, hint of garlic in strained creamy yoghurt.
Vine leaves stuffed with rice, olive oil. pine kernels, chopped dill & parsley.
Fried aubergine, green peppers, onions and traditional tomato sauce.
A very delicious Turkish pastry, consisting of sheets of phyllo layered with loaded with pistachios, butter. Baked, and soaked in a sugar syrup.
Shredded filo pastry, layered with pistachios and walnuts. Baked and soaked in a sugar syrup.
Fresh baked classic Cheesecake with chocolate topping.
Freshly baked chocolate fudge cake with chocolate dressing.
Semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange. Served with double cream.
Traditional Turkish dessert. A layer of mozzarella cheese topped with shredded pastry, served hot crushed pistachios and syrup.
Deep-Fried Squid served with A mixed salad chips and tartar sauce.
Salmon fish cooked in foil, served with baby spinach cream sauce, rocket salad, onion, and chips.
Codfish cooked in foil served with baby spinach cream sauce, rocket salad, onion and chips
Grilled sea bream or sea bass served with rocket salad, onion and chips
200-gram fresh lamb donner with rice, salad and chips. Topped with tomato sauce.
Fine slices of donner kebab meat on a layer of crispy bread with fresh herbs, tomato sauce, topped with yoghurt and sizzling butter. Comes with rice and salad.
200-gram spicy minced lamb grilled on skewers. Served with rice, salad and chips
200 gram char-grilled spicy minced lamb. Served with rice, salad and chips.
Minced lamb kebab with garlic rolled in a wrap and topped with Anatolian sauce. Served with rice and salad.
Lamb shish, kofte placed on a bed of diced bread with yoghurt on the top, then topped with Anatolian sauce and coated with melted butter. Served with rice and salad.
Green beans cooked in olive oil, tomatoes, with an onion, and parsley dressing. Served with rice and salad.
Potatoes, aubergine, carrot, courgette, peas and tomatoes topped with bechamel sauce rolled in a wrap. Served with rice, salad and chips.
- 2 rounds pita orÂ naanÂ bread
- 1/4 poundÂ lamb shank (thinly sliced)
- 2 tablespoons unsalted butter
- 1 tomato (seeded and diced)
- 1/2 cup tomato sauce
- 1/2 cup plain Greek-style yogurt
- Salt and ground black pepperÂ (to taste)
- Gather the ingredients.
- Slice the cooked lamb shank as thinly as possible.
- Add the butter to a large sautÃ© pan or cast iron skillet. SautÃ© the lamb slices in the butter until warmed through.
- Place the warmed lamb over the pita or naan bread.
- Add the seeded and diced tomatoes to the pan with the butter and sautÃ© for a minute.
- Stir in the tomato sauce until warmed through.
- Season with salt and pepper to taste
- Pour the tomato mixture over the lamb
- Top with Greek-style yogurt and serve warm.
My wife and I came here on a trip to the MEN arena. What a lovely little place. The staff are very pleasant (was served by a young girl with short trendy hair – excellent service) with nice food and a warm atmosphere. The prices are extremely reasonable and I wouldn’t hesitate to recommend eating here. In fact it’s the only place outside of Turkey I have tried that does amazing baklava. Well done!
Been here few times now always eat here before a concert and never had any complaints nice fresh tasting food and the waitresses are super friendly!
Itâ€™s been only few weeks Iâ€™ve spotted Turkish Kitchen on my way back to home. The place is quite nice, clean and cosy. The staff is really friendly and oh my gosh portions were huge and the meat was tastyI got Beyti Kebab as main and baklava as dessert, they were both satisfying and making you feel that Turkish vibes. Definitely recommended, you would be also lucky to get to know the boss heâ€™s a very nice man with lots of stories!
Very nice and tasty food, reasonable price, staff is friendly, size of meals is bigger than in the menu, my kids like the burgers so much.. highly recommend it..
Amazing place I randomly found this place, was looking for hall breakfast and OMG breakfast is amazing if you love cheese with your food you’ll love this.
Exquisite meal offered for very reasonable prices. A lovely and friendly atmosphere every single time. Been there many times and delighted by the service. Strongly recommend all sorts of Turkish dishes, especially the traditional Turkish breakfast which is extraordinary.