Cafe – Restaurant & Take away

Bon appetit

Premium quality Restaurant Theme

Welcome to Turkish Kitchen

null

20% off the bill for students.

Students enjoy their meal with a 20% discount on their bills. They just show their student ID and enjoy discounted Turkish food anytime. T&C: Every student discount is only available for the ID owner.
null

Corkage independence

Turkish Kitchen have a bring your own favorite bottle and pay no carkage fee policy. Feel free to bring to your own bottle, if you show up armed with a few bottles you’ll be all treat to a real Turkish feast!
null

Celebrate your birthday party or event.

At Turkish Kitchen we are pleased to host birthday parties, family celebrations and social reunions. Our food & drink range can be taylored to your specific needs anytime!

Hot menu

SUCUKLU YUMURTA & TEA 9

includes, feta cheese, goat’s cheese, honey and cream, olives, jam and butter with toasted sourdough, Muska Borek, tomato and cucumber served with a pot of tea

ENGLISH BREAKFAST & COFFEE

includes, feta cheese, goat’s cheese, honey and cream, olives, jam and butter with toasted sourdough, Muska Borek, tomato and cucumber served with a pot of tea

VEGETARIAN BREAKFAST & COFFEE

includes, feta cheese, goat’s cheese, honey and cream, olives, jam and butter with toasted sourdough, Muska Borek, tomato and cucumber served with a pot of tea

TURKISH BREAKFAST & COFFEE

includes, feta cheese, goat’s cheese, honey and cream, olives, jam and butter with toasted sourdough, Muska Borek, tomato and cucumber served with a pot of tea

TURKISH OMELETTE & TEA

Traditional Turkish dish which includes eggs, tomato, green peppers and spices such as ground black pepper, ground red pepper, salt. Served with Turkish bread

BLACK OLIVES 3.45

Black kalamata olives marinated with olive oil, lemon, and thyme.

FETA CHEESE 3.75

Feta cheese drizzled with olive oil and mixed herbs.

TAZE FASULYE 3.95

Fresh green beans cooked with onion, tomato, and parsley in olive oil.

RUSSIAN SALAD 3.75

Peas, carrots, potatoes, eggs, and pickled gherkins tossed in mayonnaise.

HOMOUS 3.95

Pureed chick peas with tahini, garlic, olive oil, and lemon juice.

CACIK 3.95
Cracked wheat with tomato puree, red pepper, and lemon juice.
BAKLAVA 4.50

A very delicious Turkish pastry, consisting of sheets of phyllo layered with loaded with pistachios, butter. Baked, and soaked in a sugar syrup.

KADAYIF 4.50

Shredded filo pastry, layered with pistachios and walnuts. Baked and soaked in a sugar syrup.

CHEESE CAKE 4.50

Fresh baked classic Cheesecake with chocolate topping.

CHOCOLATE FUDGE CAKE 4.50

Freshly baked chocolate fudge cake with chocolate dressing.

REVANI 4.50

Semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange. Served with double cream.

KUNAFA 5.50

Traditional Turkish dessert. A layer of mozzarella cheese topped with shredded pastry, served hot crushed pistachios and syrup.

CHEESE BURGER FRIES & DRINK 6.35

Beef burger with melted cheese, sliced tomato, fresh lettuce, red onion, special sauce on a bun. Served with fries.

CAJUN CHICKEN PANINI FRIES & DRINK 7.25
CHICKEN CURRY, RICE & DRINK 6.95
DONNER KEBAB SALAD, FRIES & DRINK 6.95
KOFTE KEBAB SALAD, FRIES & DRINK 7.95
CHICKEN BURGER, FRIES & DRINK 6.35
DONNER KEBAB 12.50

200-gram Fresh lamb donner with rice, salad, and chips. Topped with tomato sauce.

TEKIRDAG KOFTE 15

200 gram char grilled spicy minced lamb. Served with rice, salad, and chips.

PATLICAN KEBAB 15.50

Sliced aubergine with grilled minced lamb. Served with rice and salad.

LAMB CUTLET/KUZU PIRZOLA 15.50

Tender marinated lamb cutlets char grilled. Served with rice, salad, and chips.

ISKENDER KEBAB WITH LAMB DONNER 14.50

Fine slices of donner kebab meat on a layer of crispy bread with fresh herbs, tomato sauce, topped with yogurt, and sizzling butter. Comes with rice and salad.

BEYTI KEBAB 15.50

Minced lamb kebab with garlic rolled in a wrap and topped with Anatolian sauce. Served with rice and salad.

MERLOT LES OLIVIERS 17.00

Bright summer berry fruits with a hint of herb and spice French wine.

MALBEC TESORO DE LOS ANDES 18.00

Rich and flavorsome fruit bomb. Perfect for any meaty dish. Argentina.

SHIRAZ, SOLDIERS BLOCK 19.00

Quintessential Aussie Shiraz, smooth, and silky full of flavour.

CHARDONNAY, CAPE HEIGHTS 16.00

Lovely fresh and fruity un-oaked chardonnay from the western cape.

SAUVIGNON BLANC TIERRA ALTA 17.00

A stunning crisp, zesty, and refreshing Chilean dry white.

GARGANEGA PINOT GRIGIO 17.00

An incredibly popular Italian classic. Ripe and easy drinking.

Gallery

Chef’s Recipe

Iskender Kebab

  • 2 rounds pita or naan bread
  • 1/4 pound lamb shank (thinly sliced)
  • 2 tablespoons unsalted butter
  • 1 tomato (seeded and diced)
  • 1/2 cup tomato sauce
  • 1/2 cup plain Greek-style yogurt
  • Salt and ground black pepper (to taste)
  1. Gather the ingredients.
  2. Slice the cooked lamb shank as thinly as possible.
  3. Add the butter to a large sauté pan or cast iron skillet. Sauté the lamb slices in the butter until warmed through.
  4. Place the warmed lamb over the pita or naan bread.
  5. Add the seeded and diced tomatoes to the pan with the butter and sauté for a minute.
  6. Stir in the tomato sauce until warmed through.
  7. Season with salt and pepper to taste
  8. Pour the tomato mixture over the lamb
  9. Top with Greek-style yogurt and serve warm.
  10. Enjoy!

Our New WebSite is Online

Our new website is completely designed from scratch to serve you more modern, informative and friendly manner. Welcome to WordPress. […]

Good time for a barbecue

If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden. The majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

What garnish fits to seafood?

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form or randomised words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden

Breakfast for the family

Lorem Ipsum is widespread, but the majority have suffered alteration in some form, by injected humour, or randomised words. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden

Testimonials