Cafe – Restaurant & Take away

Bon appetit

Premium quality Restaurant Theme

Welcome to Turkish Kitchen

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20% off the bill for students.

Students enjoy their meal with a 20% discount on their bills. They just show their student ID and enjoy discounted Turkish food anytime. T&C: Every student discount is only available for the ID owner.
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Corkage independence

Turkish Kitchen have a bring your own favorite bottle and pay no carkage fee policy. Feel free to bring to your own bottle, if you show up armed with a few bottles you’ll be all treat to a real Turkish feast!
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Celebrate your birthday party or event.

At Turkish Kitchen we are pleased to host birthday parties, family celebrations and social reunions. Our food & drink range can be taylored to your specific needs anytime!

Hot menu

SUCUKLU YUMURTA 7.50

Turkish sausages (beef), two fried egg served with fresh Turkish bread and tea or coffee

VEGETERIAN BREAKFAST 7.75

Mediterranean vegetables with grilled halloumi, borek, falafel, boiled egg with grilled tomato, mushrooms, olives, served with fresh Turkish bread and tea or coffee.

TURKISH ORIGINAL BREAKFAST 7.75

Fried egg, sausage, feta cheese, cheddar cheese, jam, butter, tomato, cucumber, olives, served with fresh Turkish bread and tea or coffee.

TURKISH “XL” BREAKFAST 11.75

Borek, Pogaca, halloumi, sucuk, fried egg, sausage, feta cheese, cheddar, cheese, jam, honey, butter, tomato, cucumber, olives served with fresh Turkish bread and tea or coffee.

TURKISH OMELETTE 7.50

Two eggs, tomatoes, mushrooms, onions, green peppers, sucuk, cheddar cheese served with fresh Turkish bread and tea or coffee.

ENGLISH BREAKFAST 7.75

Egg, 2 halal sausage, beans, mushrooms, grilled tomato, hash brown served with fresh Turkish bread and tea or coffee.

CHICKEN DONNER 11.75

Fine slices fresh chicken donner topped with tomato sauce served with rice, salad and chips.

ISKENDER KEBAB WITH CHICKEN DONNER 13.00

Fine slices of chicken donner meat on a layer of crispy bread with fresh herbs. tomato sauce, topped with yoghurt and sizzling butter. Comes with rice and salad.

CHICKEN BEYTI 13.75

Minced chicken kebab with garlic rolled in a wrap and topped with Anatolian sauce. Served with rice and salad.

CHICKEN SHISH / TAVUK SIS 13.50

200-gram chicken breast seasoned and grilled on a skewer. Served with rice, salad and chips

TAVUK SIS AND KOFTE MIX 13.75

Chicken breast seasoned and grilled kofte kebab. Served with rice, salad and chips.

MIX CHICKEN KEBAB 14.25

Marinated chicken breast, chicken shish and chicken wings, chicken steak. Served with rice, salad and chips.

SOUP OF THE DAY 4.50

Red lentil soup garnished with mint and lemon served with bread.

HOMOUS 3.95

Pureed chickpeas with tahini, garlic, olive oil and lemon juice.

KISIR 3.95

Cracked wheat with tomato puree, red pepper and lemon juice.

CACIK 3.95

Cucumber, mint, hint of garlic in strained creamy yoghurt.

YAPRAK SARMA 4.25

Vine leaves stuffed with rice, olive oil. pine kernels, chopped dill & parsley.

SOSLU PATLICAN 4.25

Fried aubergine, green peppers, onions and traditional tomato sauce.

BAKLAVA 4.50

A very delicious Turkish pastry, consisting of sheets of phyllo layered with loaded with pistachios, butter. Baked, and soaked in a sugar syrup.

KADAYIF 4.50

Shredded filo pastry, layered with pistachios and walnuts. Baked and soaked in a sugar syrup.

CHEESE CAKE 4.25

Fresh baked classic Cheesecake with chocolate topping.

CHOCOLATE FUDGE CAKE 4.25

Freshly baked chocolate fudge cake with chocolate dressing.

REVANI 4.50

Semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange. Served with double cream.

KUNEFE 5.50

Traditional Turkish dessert. A layer of mozzarella cheese topped with shredded pastry, served hot crushed pistachios and syrup.

KALAMAR TAVA 13.75

Deep-Fried Squid served with A mixed salad chips and tartar sauce.

SOMON IZGARA 13.75

Salmon fish cooked in foil, served with baby spinach cream sauce, rocket salad, onion, and chips.

MORINA IZGARA 13.75

Codfish cooked in foil served with baby spinach cream sauce, rocket salad, onion and chips

CUPRA / LEVREK IZGARA 13.50

Grilled sea bream or sea bass served with rocket salad, onion and chips

DONNER KEBAB 11.25

200-gram fresh lamb donner with rice, salad and chips. Topped with tomato sauce.

ISKENDER KEBAB WITH LAMB 12.75

Fine slices of donner kebab meat on a layer of crispy bread with fresh herbs, tomato sauce, topped with yoghurt and sizzling butter. Comes with rice and salad.

SKEWERED MINCED LAMB / ADANA KEBAB 13.25

200-gram spicy minced lamb grilled on skewers. Served with rice, salad and chips

TEKIRDAG KOFTE 13.25

200 gram char-grilled spicy minced lamb. Served with rice, salad and chips.

BEYTI KEBAB 13.75

Minced lamb kebab with garlic rolled in a wrap and topped with Anatolian sauce. Served with rice and salad.

YOGURTLU KEBAB 13.75

Lamb shish, kofte placed on a bed of diced bread with yoghurt on the top, then topped with Anatolian sauce and coated with melted butter. Served with rice and salad.

LAMB DONNER KEBAB SALAD FRIED & DRINK 8.25
CHICKEN CURRY RICE SALAD & DRINK 8.75
CAJUN CHICKEN PANINI FRIES & DRINK 8.50
HALLOUMI PANINI FRIES & DRINK 8.50
CHEESE BURGER FRIES & DRINK 7.25
KOFTE KEBAB SALAD FRIES & DRINK 8.25
VEGETERIAN KEBAB 12.75
Hellim cheese skewered with green peppers, onions, mushroom, and cooked on a charcoal grill. Served with rice and salad.
TAZE FASULYE 12.50

Green beans cooked in olive oil, tomatoes, with an onion, and parsley dressing. Served with rice and salad.

FALAFEL KEBAB 12.75
VEGETARIAN BEYTI 12.75

Potatoes, aubergine, carrot, courgette, peas and tomatoes topped with bechamel sauce rolled in a wrap. Served with rice, salad and chips.

Gallery

Chef’s Recipe

Iskender Kebab

  • 2 rounds pita or naan bread
  • 1/4 pound lamb shank (thinly sliced)
  • 2 tablespoons unsalted butter
  • 1 tomato (seeded and diced)
  • 1/2 cup tomato sauce
  • 1/2 cup plain Greek-style yogurt
  • Salt and ground black pepper (to taste)
  1. Gather the ingredients.
  2. Slice the cooked lamb shank as thinly as possible.
  3. Add the butter to a large sauté pan or cast iron skillet. Sauté the lamb slices in the butter until warmed through.
  4. Place the warmed lamb over the pita or naan bread.
  5. Add the seeded and diced tomatoes to the pan with the butter and sauté for a minute.
  6. Stir in the tomato sauce until warmed through.
  7. Season with salt and pepper to taste
  8. Pour the tomato mixture over the lamb
  9. Top with Greek-style yogurt and serve warm.
  10. Enjoy!

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